Josh Schory, executive chef and owner of Lucca, has traveled extensively through Tuscany. His favorite destination is the historic province of Lucca. Inspired by its beauty and attitude toward fresh ingredients, Josh created Lucca in the heart of downtown Canton’s arts district. He is excited to bring a fresh perspective to traditional Italian food.

“More and more people are coming downtown with a willingness to try something new,” he says.  “I want to help people embrace their culinary sensibilities.”

Before creating Lucca, Schory served as sous chef at downtown’s Fedeli restaurant. Schory graduated from the prestigious New England Culinary Institute.